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A Taste of the Season

Sample Menu

*add wine pairings for and additional $75 a person.



Something to Start



Pacific Oyster Espuma

Green apple, cucumber, finger lime, spruce oil

Market Price


Smoked Duck Tartlet

Duck rillette, sour cherry, pickled mustard seed, crispy shallot

Market Price




First Course



Charred Pacific Octopus

Smoked potato, fermented pepper, Castelvetrano olive, salsa verde

Market Price




Vegetable Course



Roasted Sunchoke

Black garlic, toasted hazelnut, Douglas fir, mushroom broth

Market Price




Mid Course



Quail

Parsnip, huckleberry, charred onion, sage jus

Market Price




Main Course



Cedar-Roasted Venison

Celery root, blackberry, juniper, red wine jus

Market Price




Interlude



Washington Artisan Cheese

Pear, rye crisp, local honey, toasted honey

Market Price




Something Sweet



Malted Honey Parfait

Roasted pear, buckwheat, bee pollen, browned milk

Market Price


*Add wine pairings for an additional $75 per guest

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