A Taste of the Season

Sample Menu
*add wine pairings for and additional $75 a person.
Something to Start
Pacific Oyster Espuma
Green apple, cucumber, finger lime, spruce oil
Market Price
Smoked Duck Tartlet
Duck rillette, sour cherry, pickled mustard seed, crispy shallot
Market Price
First Course
Charred Pacific Octopus
Smoked potato, fermented pepper, Castelvetrano olive, salsa verde
Market Price
Vegetable Course
Roasted Sunchoke
Black garlic, toasted hazelnut, Douglas fir, mushroom broth
Market Price
Mid Course
Quail
Parsnip, huckleberry, charred onion, sage jus
Market Price
Main Course
Cedar-Roasted Venison
Celery root, blackberry, juniper, red wine jus
Market Price
Interlude
Washington Artisan Cheese
Pear, rye crisp, local honey, toasted honey
Market Price
Something Sweet
Malted Honey Parfait
Roasted pear, buckwheat, bee pollen, browned milk
Market Price
*Add wine pairings for an additional $75 per guest